Pork Cutlets and Anchovy Sauce
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 13. The excerpt below is the record exactly as published.
PORK CUTLETS AND ANCHOVY SAUCE— Broil on a well greased gridiron, over the fire, nicely cut and trimmed cut- lets of por
Cook this with the app: pantry check, scaling, and the assistant.