JRJ U.J-1V JLjL W VJ 11 •
Toad in the Hole.
Milk Soup.
Rolled Tongue.
Sweet Macaroni.
Italian Ribs of Beef,
Scones.
Mashed Potatoes.
Dry Toast.
Slewed Endive.
Brown and White Bread
Apple Dumpling,
and Butter.
Cheese.
Marmalade.
Boiled Hominy.
Marketing.
For tlie Day. — Half a pound of Macaroni ; one Rib of Beef, weighing about four
pounds, taken from the middle ribs, to be boned and rolled ; six, or if preferred,
eight ounces of firm Kidney Suet (see Suet Crust, June 25th) ; Potatoes,
Endive, Apples ; a piece of the silverside of the Rump of Beef, weighing about
eight pounds.
For To-morrow. — A tin of Oysters ; Watercress ; half a pound of Bacon in
rashers (January 3rd) ; Rolls (September 4th).
Breakfast. — Scalloped Fish : made of the remains of the Brill
(January 7th); Rolled Tongue (July 27th), boiled last Friday;
Scones (August 26th) ; Boiled Hominy (February 11th).
Luncheon. — Toad in the Hole (January 15th). This can be made
of the meat left on the leg of mutton, and if any sausages were left
on Saturday, they can be put in also. Sweet Macaroni (August
13th).
Dinner. — Milk Soup (January 3rd) ; Italian Ribs of Beef (Febru¬
ary 2nd) ; Mashed Potatoes (May 12th) ; Stewed Endive (December
5th) ; Apple Dumplings (July 19th) ; Cheese (June 8th).
Things that must not be Forgotten.
1. Turn and rub the mutton in the pickle.
2. Rub the pig’s feet and the pig’s head, and turn them over in
the brine.
A YEARS COOKERY.
395
3. If any little pieces of steak are left, pot them for breakfast to¬
morrow (January 23rd).
4. Preserve any hominy that may be left ; it can be fried for
breakfast to-morrow.
5. Make fresh brine (January 13th) if necessary, and put the
silverside of beef in it.
November 17th.
Breakfast.
Potted Beef.
Toasted Bacon.
Hot Bolls.
Dry Toast.
Brown and White Bread
and Butter.
Watercress.
Pried Hominy.
Luncheon.
Scalloped Oysters.
Macaroni and Tongue.
Dinner.
Celery Soup.
Pork Chops with Tomato
Sauce.
Browned Potatoes.
Stewed Bed Cabbage.
Bothe G-riitze or Bed Bice.
Cheese.
Marketing.
For the Day.— Half a pound of Macaroni (January 1st) ; about four pounds of
Pork Chops, from the Loin or Neck (January Oth) ; the best Chops are from
the Kidney end of the Loin ; the Chops should be about half an inch thick ;
three or four pounds of Fresh Pork to put in pickle.
For To-morrow.— A sugar-cured Ham, if Ham is not already in the house
(September 17th), for to-morrow ; a couple of plump young Fowls (June 29th,
or August 6th).
Bbeakfast. — Potted Beef (January 23rcl) ; Toasted Bacon (Janu¬
ary 19th) ; Hot Rolls (September 4tk) ; Pried Hominy (February
12 th).
Luncheon. — Scalloped Oysters (April 27th). Macaroni and
Tongue. — Follow the recipe given for macaroni and ham (April 3rd),
but substitute the tongue that is still left for ham. ✪ Pork Chops with Tomato Sauce
A year's cookery
1880Page 310 · 1 recipe record on this page
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
JRJ U.J-1V JLjL W VJ 11 •
Toad in the Hole.
Milk Soup.
Rolled Tongue.
Sweet Macaroni.
Italian Ribs of Beef,
Scones.
Mashed Potatoes.
Dry Toast.
Slewed Endive.
Brown and White Bread
Apple Dumpling,
and Butter.
Cheese.
Marmalade.
Boiled Hominy.
Marketing.
For tlie Day. — Half a pound of Macaroni ; one Rib of Beef, weighing about four pounds, taken from the middle ribs, to be boned and rolled ; six, or if preferred, eight ounces of firm Kidney Suet (see Suet Crust, June 25th) ; Potatoes, Endive, Apples ; a piece of the silverside of the Rump of Beef, weighing about eight pounds.
For To-morrow. — A tin of Oysters ; Watercress ; half a pound of Bacon in rashers (January 3rd) ; Rolls (September 4th).
Breakfast. — Scalloped Fish : made of the remains of the Brill (January 7th); Rolled Tongue (July 27th), boiled last Friday; Scones (August 26th) ; Boiled Hominy (February 11th).
Luncheon. — Toad in the Hole (January 15th). This can be made of the meat left on the leg of mutton, and if any sausages were left on Saturday, they can be put in also. Sweet Macaroni (August 13th).
Dinner. — Milk Soup (January 3rd) ; Italian Ribs of Beef (February 2nd) ; Mashed Potatoes (May 12th) ; Stewed Endive (December 5th) ; Apple Dumplings (July 19th) ; Cheese (June 8th).
Things that must not be Forgotten.
1. Turn and rub the mutton in the pickle.
2. Rub the pig’s feet and the pig’s head, and turn them over in the brine.
3. If any little pieces of steak are left, pot them for breakfast to¬ morrow (January 23rd).
4. Preserve any hominy that may be left ; it can be fried for breakfast to-morrow.
5. Make fresh brine (January 13th) if necessary, and put the silverside of beef in it.
November 17th.
Breakfast.
Potted Beef.
Toasted Bacon.
Hot Bolls.
Dry Toast.
Brown and White Bread and Butter.
Watercress.
Fried Hominy.
Luncheon.
Scalloped Oysters. Macaroni and Tongue.
Dinner.
Celery Soup.
Pork Chops with Tomato Sauce.
Browned Potatoes.
Stewed Red Cabbage.
Bothe Griitze or Red Rice. Cheese.
Marketing.
For the Day.— Half a pound of Macaroni (January 1st) ; about four pounds of Pork Chops, from the Loin or Neck (January 6th) ; the best Chops are from the Kidney end of the Loin ; the Chops should be about half an inch thick ; three or four pounds of Fresh Pork to put in pickle.
For To-morrow.— A sugar-cured Ham, if Ham is not already in the house (September 17th), for to-morrow ; a couple of plump young Fowls (June 29th, or August 6th).
Breakfast. — Potted Beef (January 23rd) ; Toasted Bacon (January 19th) ; Hot Rolls (September 4th) ; Fried Hominy (February 12 th).
Luncheon. — Scalloped Oysters (April 27th). Macaroni and Tongue. — Follow the recipe given for macaroni and ham (April 3rd), but substitute the tongue that is still left for ham.
Records on this page
Pork Chops with Tomato Sauce