Pork Cake (Fruit Cake Eggless)

Name: Pork Cake (Fruit Cake Eggless)
Ingredients: 1 lb. fresh fat pork ground, scald with 1V2 c. boiling water; 1 lb. raisins; 1 lb. currants; V4 lb. citron; l/4 lb. lemon peel; 1 c. sugar; 1 c. molasses

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5136Calories

86 gProtein

895 gCarbs

164 gFat

Full nutrition (34 nutrients)

Calories5136 kcal

Protein86 g

Carbohydrates895 g

Fiber32 g

Sugars749 g

Total Fat164 g

Saturated Fat57 g

Monounsaturated Fat73 g

Polyunsaturated Fat19 g

Omega-30.1 g

Cholesterol336 mg

Sodium449 mg

Potassium11004 mg

Calcium1450 mg

Iron35 mg

Magnesium1150 mg

Phosphorus1531 mg

Zinc11 mg

Copper3.6 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C980 mg

Vitamin A67 mcg

Vitamin E6.7 mg

Vitamin K16 mcg

Vitamin B64.8 mg

Vitamin B122.8 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)26 mg

Folate56 mcg

Choline104 mg

Caffeine0 mg

Water833 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 10. The excerpt below is the record exactly as published.

ORK CAKE (Fruit Cake Egg less) 1 lb. fresh fat pork ground, scald with 1V2 c. boiling water 1 lb. raisins 1 lb. currants V4 lb. citron, l/4 lb. lemon peel 1 c. sugar 1 c. molasses

Cook this with the app: pantry check, scaling, and the assistant.