The Relief Societ Cookbook

Try Swans Down in the Chocolate Fudge Cake shown here. Follow the recipe on the other side of this page — carefully — and begin your career as an expert! IGLEHEART BROTHERS, INC. Established 1856 EVANSVILLE, INDIANA CHOCOLATE FUDGE CAKE (2 eggs) i >. i» n l )ake Rout 1 ici-; oona baking ■ii soda ' j teas| > >. >n s ill i othei shortening 1 . Up sue,at 2 egg yolks, well beaten i squares baker's Unsweetened Chocolate, melted 1 ' i i ups milk 1 teaspoon vanilla 2 egg whites, stiffly beaten Sift (lour once, measure, add baking powder, soda, and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and chocolate, then flour*, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla. Fold in egg whites. Bake in two greased 9-inch layer pans in moderate oven (350° F.) 30 minutes. Put Layefl *gether and cover top and sides of cake with fudge frosting. Doubte'4Tc*upe to make three 10-inch layers. Plenty more where this recipe came from! I Send for this bargain cake set which includes a copy of our recipe book "Cake Secrets" 1GLEHEART BROTHERS, Inc. EvANSVn.1 1 , Indiana An..: hed is $1.00 ($1.25 at Denver and West, $1.50 in Canada) for which please send to address below, one full set Swans Down Cake Making Utensils — with which I am to re< eive, free of < harge, the booklet "Cake Secrets," and sample package of Swans Down. It not entirely satisfied with .set I may return it, carrying charges prepaid, and my money will promptly be refunded. N \MI (Write plainly) Si km i Address Cl I V Si mi No orders accepted for shipment outside U. S. or Canada 5792 Printed in U. S. A. CAKES 21 DELICIOUS FRUIT CAKE % lb. butter 2 c. sugar 34 c molasses or brown sugar 8 eggs 4 tsp. Baking Powder 2 tsp. each of cinnamon and mace 1 tsp. each of nutmeg, cloves, vanilla or lemon 2 lb. raisins 2 lb. currants 1 lb. walnuts or pecans 1 lb. ground citron & lemon peel V2 glass jelly 1 c. coffee 1 c. sour milk or water 1 tsp. soda 1 c. candied cherries 6 c. flour. Dust fruit with part of the flour. Pour hot coffee over citron and lemon peel and mix as ordinary cake. Bake in slow oven 2 hours. Makes three large loaves. — Mrs. C. A. Cottle LIGHT FRUIT CAKE Blend V2 lb. butter with 1 c. brown sugar and 1 c. white sugar. 1 c. molasses 1 c. sour milk 4 c. flour sifted l/2 c. walnuts chopped 2 well beaten eggs 2 level tsp. soda 1 tsp. each of cinnamon, nutmeg and allspice 1 lb. raisins (cooked slowly until tender, very little water remain- ing, let cool before adding without chopping. — Mrs. Cyral A. Watson. PORK CAKE (Fruit Cake Egg less) 1 lb. fresh fat pork ground, scald with 1V2 c. boiling water 1 lb. raisins 1 lb. currants V4 lb. citron, l/4 lb. lemon peel 1 c. sugar 1 c. molasses 1 tsp. each of cinnamon, cloves, allspice and nutmeg 1 tsp. soda Flour to make medium stiff dough. — Mrs. May Grover JELLY ROLL 3/4 c. sugar 3 eggs 4 tbsp. water 2 tsp. baking powder 1 c. flour — Mrs. I. N. Corey. 22 THE RELIEF SOCIETY COOK BOOK ENGLISH FRUIT CAKE 1 lb. butter 6 tbsp. sweet milk 1 lb. light brown sugar 3 lbs. currants 9 eggs 2 l°s- raisins 1 lb. flour Vi lb- nuts 2 tsp. mace V2 lb. ground citron