Pork Cake (Fruit Cake Eggless)

Name: Pork Cake (Fruit Cake Eggless)
Ingredients: 1 lb. fresh fat pork ground, scald with 1½ c. boiling water; 1 lb. raisins; 1 lb. currants; ¼ lb. citron; ¼ lb. lemon peel; 1 c. sugar; 1 c. molasses; 1 tsp. each of cinnamon, cloves, allspice and nutmeg; 1 tsp. soda; Flour to make medium stiff dough.

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 10. The excerpt below is the record exactly as published.

PORK CAKE (Fruit Cake Egg less) 1 lb. fresh fat pork ground, scald with 1V2 c. boiling water 1 lb. raisins 1 lb. currants V4 lb. citron, l/4 lb. lemon peel 1 c. sugar 1 c. molasses 1 tsp. each of cinnamon, cloves, allspice and nutmeg 1 tsp. soda Flour to make medium stiff dough.

Cook this with the app: pantry check, scaling, and the assistant.