PORK CAKE
From Magnet users cook book, 1920
Serves 5
Submitted by Miss Cathie Johnson, Springbank, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 44. The excerpt below is the record exactly as published.
PORK CAKE. One lb. pork, chopped fine, 1 cup sugar, cup molasses, 1 lb, raisins, 1 cup currants, 144 cups milk, 1 teaspoon soda, spice to taste
Cook this with the app: pantry check, scaling, and the assistant.