dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Pork Cake

Name: Pork Cake
Yield: 16 servings
Ingredients: One pound salt pork; one-half pint boiling water; one cup molasses; two cups brown sugar; one cup chopped raisins; four cups flour; one teaspoonful soda

From The New century cook book, 1899

Serves 16

Mrs. Wilbur.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

555Calories

5 gProtein

78 gCarbs

26 gFat

Full nutrition (33 nutrients)

Calories555 kcal

Protein4.8 g

Carbohydrates78 g

Fiber1 g

Sugars42 g

Total Fat26 g

Saturated Fat9.2 g

Monounsaturated Fat12 g

Polyunsaturated Fat3 g

Cholesterol16 mg

Sodium56 mg

Potassium501 mg

Calcium85 mg

Iron4.3 mg

Magnesium66 mg

Phosphorus63 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.9 mcg

Vitamin C0.7 mg

Vitamin A1.4 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3 mg

Folate55 mcg

Choline8.1 mg

Caffeine0 mg

Water24 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The New century cook book (1899), page 92. The excerpt below is the record exactly as published.

Pork Cake. One pound salt pork chopped very fine, one-half pint boil- ing water, one cup molasses, two cups brown sugar, one cup chopped raisins (or more if desired), plenty spices, four cups flour, one teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.