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Pork Cake
From The household cook book, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
480Calories
4 gProtein
67 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories480 kcal
Protein4.4 g
Carbohydrates67 g
Fiber1.9 g
Sugars58 g
Total Fat24 g
Saturated Fat8.6 g
Monounsaturated Fat11 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol33 mg
Sodium291 mg
Potassium349 mg
Calcium39 mg
Iron2.2 mg
Magnesium18 mg
Phosphorus100 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate8 mcg
Choline4.7 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 287. The excerpt below is the record exactly as published.
POKK CAKE. 1 cup boiling water pour- 1 cup molasses. ed over 1 lb. raisins. 1 lb. fat pork, chopped fine. 1 teaspoon soda. 2 cups sugar. Spices to taste
Cook this with the app: pantry check, scaling, and the assistant.