Pork Apples

Ingredients

• 1% cups cold chopped pork
• 1 tablespoon butter
• 4 medium sized apples
• % teaspoon salt
• 1g teaspoon pepper

Method

1. 1

   Core apples and scoop out centers.

2. 2

   Fill with chopped pork and a small amount of chopped apple seasoned with salt and pepper.

3. 3

   Place a small piece of butter on top of each apple.

4. 4

   Bake for thirty minutes in a moderate oven, basting from time to time.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 9. The excerpt below is the record exactly as published.

PORK APPLES 1% cups cold chopped pork 1 tablespoon butter 4 medium sized apples % teaspoon salt 1g teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.