Pork and Cream
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 5. The excerpt below is the record exactly as published.
Pork and Cream. Mrs. Yale. Fry slices of salt pork to a delicate brown. Take out into a deep dish. Turn part of the fat out of the frying pan and pour in thick cream, as soon as it is hot pour it over the pork. Pork Fried in Batter. Dip slices of freshly fried pork into a plain b*tter and fry like griddle cakes. I6 Cracker Hash. Mrs. Jenks. Chop cold roast meat fine. Add gravy and water to make very moist, butter
Cook this with the app: pantry check, scaling, and the assistant.