Poppy Seed Muffins

Name: Poppy Seed Muffins
Ingredients: 1 master recipe for Muffins; 2 tablespoons poppy seeds

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

112Calories

4 gProtein

6 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories112 kcal

Protein3.8 g

Carbohydrates6 g

Fiber4.2 g

Sugars0.6 g

Total Fat8.9 g

Saturated Fat1 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat6.1 g

Omega-30.1 g

Cholesterol0 mg

Sodium5.5 mg

Potassium153 mg

Calcium307 mg

Iron2.1 mg

Magnesium74 mg

Phosphorus185 mg

Zinc1.7 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate17 mcg

Choline1.9 mg

Caffeine0 mg

Water1.3 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 11. The excerpt below is the record exactly as published.

Poppy Seed Muffins 1 master recipe for Muffins 2 tablespoons poppy seeds

Cook this with the app: pantry check, scaling, and the assistant.