Popovers
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
863Calories
34 gProtein
109 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories863 kcal
Protein34 g
Carbohydrates109 g
Fiber0 g
Sugars12 g
Total Fat32 g
Saturated Fat11 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.8 g
Omega-30.3 g
Cholesterol401 mg
Sodium821 mg
Potassium674 mg
Calcium380 mg
Iron8.8 mg
Magnesium74 mg
Phosphorus580 mg
Zinc3.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A238 mcg
Vitamin E2 mg
Vitamin K7.2 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)8.8 mg
Folate248 mcg
Choline337 mg
Caffeine0 mg
Water303 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 12. The excerpt below is the record exactly as published.
Popovers 1 cup flour 14 teaspoon salt 2 eggs 1 tablespoon melted shortening 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.