Popovers

Name: Popovers
Ingredients: 3 well beaten eggs; 1 teaspoon salt; 2 cups milk; 1 tablespoon Jelke GOOD LUCK Margarine; 2 cups flour

From Recipes (Good Luck Margarine, 1927), 1927

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1425Calories

62 gProtein

218 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1425 kcal

Protein62 g

Carbohydrates218 g

Fiber0 g

Sugars24 g

Total Fat34 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol616 mg

Sodium2736 mg

Potassium1280 mg

Calcium733 mg

Iron17 mg

Magnesium143 mg

Phosphorus1060 mg

Zinc5.8 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.7 mg

Vitamin B124 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.5 mg

Niacin (B3)18 mg

Folate472 mcg

Choline528 mg

Caffeine0 mg

Water568 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 4. The excerpt below is the record exactly as published.

POPOVERS 3 well beaten eggs 1 teaspoon salt 2 cups milk 1 tablespoon Jelke GOOD LUCK 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.