1. Place Baking Powder Biscuit dough in a pie tin, smoothing
over the top.
2. Spread raspberry jam all over the surface, then sprinkle with
sugar and cinnamon and chopped nut meats✪ Jam Coffee Cake. Press down firmly with
a spatula.
3. Bake in moderate oven 25 minutes (350°F.).
STICKY CINNAMON BuUNS—
Make Baking Powder Biscuit dough.
1. Roll dough % inch thick. Brush it with melted GOOD LUCK.
2. Mix % cup granulated sugar with 1 teaspoon cinnamon. Spread
over the dough. Roll up like a Jelly Roll, and cut in 2% inch thick
slices.
3. Brush baking pan with melted GOOD LUCK, and cover the
bottom with layer of brown sugar. Lay slices of dough cut side down
in this pan, bake in moderate oven (375°F.) about 20 minutes.
4. When done, turn out bottom side up, and brush the buns thick
with mixture of 14 cup molasses✪ Sticky Cinnamon Buns, 1% cup brown sugar and 1 table-
spoon GOOD LUCK melted together. Cool before serving.
On Goop Luck is made from pure farm products
MUFFINS
1 beaten egg 2 cups pastry flour
1 cup milk 4 teaspoons baking powder
14 cup sugar 1% eup melted Jelke GOOD LUCK
Y% teaspoon salt Margarine
1. Combine ingredients in first column.
2. Combine ingredients in second column.
3. Add the two groups together. Beat thoroughly.
4. Pour into greased muffin tins. Bake in 425°F. oven 25 minutes.
Recipe makes 1 dozen large muffins.
VARIATIONS
1. Date Murrrns—Add to muffin recipe 12 pound stoned and
chopped dates.
2. PECAN Murrins—Add 34 cup broken pecan nut meats. Pour
into paper baking cups; place two or three nut meats on top of each
muffin, and bake 25 minutes.
3. CRANBERRY Murrins—Add to muffin recipe 1 cup cranberries
cut in halves.
4. CHEESE Murrins—Pour a thin layer of the muffin batter into
the greased muffin tins. Lay a thin slice of American yellow cheese
on each, then cover with the rest of the batter.
5. WHOLE WHEAT Murrins-——Use 1 cup pastry flour and 1 cup
whole wheat flour in the muffin recipe.
6. BRAN Murrins—-Use 1 cup pastry flour and 1 cup bran in the
muffin recipe.
POPOVERS
3 well beaten eggs 1 teaspoon salt✪ Muffins
2 cups milk 1 tablespoon Jelke GOOD LUCK
2 cups flour Margarine, melted
1. Beat eggs, add milk, stir together.
2. Combine flour and salt, add to milk mixture and beat thor-
oughly.
3. Add melted GOOD LUCK. Pour into greased muffin tins, and
bake in 450°F. oven 30 minutes. Makes 16 popovers.
Griddle cakes, shortcake, doughnuts—delicious with Goop Luck [ 11
ee page 13
S
cs
for recip
Energy Food for
Active Bodies.
for the
1 Lunch Box
Sandwiches
Schoo
I) Ree N ob WW TC n’ Es ()
GENERAL DIRECTIONS
Use Jelke GOOD LUCK Margarine as the spread for any kind
of sandwiches. In order that it may not tear the bread while being
spread, always work it first in a bowl or on a plate, using a fork or
spoon, until soft and creamy. If sandwiches are to be packed, wrap
carefully in wax paper. |
By Boe ee Senor tee Box
EGG SANDWICHES
Cook two eggs until hard, cool, remove shells, force yolks through
sieve, chop whites, season with salt, cayenne, and moisten with
mayonnaise dressing. Spread Jelke GOOD LUCK Margarine on one
slice of bread, the egg mixture on the other slice, and press the two
together.
PEANUT BUTTER SANDWICHES
Moisten peanut butter with mayonnaise dressing. Spread slices of
bread with Jelke GOOD LUCK Margarine. Cover one slice with the
peanut mixture, the other slice with shredded lettuce, and press to-
gether.
ORANGE MARMALADE SANDWICHES
Spread slices of bread with Jelke GOOD LUCK Margarine. Cover
one slice with orange marmalade and sprinkle the other slice with
chopped nuts, then press together.
DAINTIES FOR THE AFTERNOON TEA
Five o’clock tea sandwiches should be small and dainty and the
bread very thinly sliced. White, graham, Boston brown bread and
nut bread spread with Jelke GOOD LUCK Margarine are always in
good taste.
Page 4 · 4 recipe records on this page
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
1. Place Baking Powder Biscuit dough in a pie tin, smoothing over the top.
2. Spread raspberry jam all over the surface, then sprinkle with
sugar and cinnamon and chopped nut meats. Press down firmly with a spatula.
3. Bake in moderate oven 25 minutes (350°F.).
STICKY CINNAMON BuUNS—
Make Baking Powder Biscuit dough.
1. Roll dough % inch thick. Brush it with melted GOOD LUCK.
2. Mix % cup granulated sugar with 1 teaspoon cinnamon. Spread over the dough. Roll up like a Jelly Roll, and cut in 2% inch thick slices.
3. Brush baking pan with melted GOOD LUCK, and cover the bottom with layer of brown sugar. Lay slices of dough cut side down in this pan, bake in moderate oven (375°F.) about 20 minutes.
4. When done, turn out bottom side up, and brush the buns thick with mixture of 14 cup molasses, 1% cup brown sugar and 1 tablespoon GOOD LUCK melted together. Cool before serving.
Good Luck is made from pure farm products
MUFFINS
1 beaten egg 2 cups pastry flour
1 cup milk 4 teaspoons baking powder
14 cup sugar 1% eup melted Jelke GOOD LUCK Y% teaspoon salt Margarine
1. Combine ingredients in first column.
2. Combine ingredients in second column.
3. Add the two groups together. Beat thoroughly.
4. Pour into greased muffin tins. Bake in 425°F. oven 25 minutes. Recipe makes 1 dozen large muffins.
1. Date Murrrns—Add to muffin recipe 12 pound stoned and chopped dates.
2. PECAN Murrins—Add 34 cup broken pecan nut meats. Pour into paper baking cups; place two or three nut meats on top of each muffin, and bake 25 minutes.
3. CRANBERRY Murrins—Add to muffin recipe 1 cup cranberries cut in halves.
4. CHEESE Murrins—Pour a thin layer of the muffin batter into the greased muffin tins. Lay a thin slice of American yellow cheese on each, then cover with the rest of the batter.
5. WHOLE WHEAT Murrins-——Use 1 cup pastry flour and 1 cup whole wheat flour in the muffin recipe.
6. BRAN Murrins—-Use 1 cup pastry flour and 1 cup bran in the muffin recipe.
POPOVERS 3 well beaten eggs 1 teaspoon salt 2 cups milk 1 tablespoon Jelke GOOD LUCK 2 cups flour Margarine, melted
1. Beat eggs, add milk, stir together.
2. Combine flour and salt, add to milk mixture and beat thoroughly.
3. Add melted GOOD LUCK. Pour into greased muffin tins, and bake in 450°F. oven 30 minutes. Makes 16 popovers.
Griddle cakes, shortcake, doughnuts—delicious with Goop Luck [ 11
ee page 13
S
cs
for recip
Energy Food for Active Bodies.
for the 1 Lunch Box
Sandwiches
Schoo
I) Ree N ob WW TC n’ Es ()
GENERAL DIRECTIONS Use Jelke GOOD LUCK Margarine as the spread for any kind of sandwiches. In order that it may not tear the bread while being spread, always work it first in a bowl or on a plate, using a fork or spoon, until soft and creamy. If sandwiches are to be packed, wrap carefully in wax paper. |
By Boe ee Senor tee Box
EGG SANDWICHES Cook two eggs until hard, cool, remove shells, force yolks through sieve, chop whites, season with salt, cayenne, and moisten with mayonnaise dressing. Spread Jelke GOOD LUCK Margarine on one slice of bread, the egg mixture on the other slice, and press the two together.
PEANUT BUTTER SANDWICHES Moisten peanut butter with mayonnaise dressing. Spread slices of bread with Jelke GOOD LUCK Margarine. Cover one slice with the peanut mixture, the other slice with shredded lettuce, and press together.
ORANGE MARMALADE SANDWICHES
Spread slices of bread with Jelke GOOD LUCK Margarine. Cover one slice with orange marmalade and sprinkle the other slice with chopped nuts, then press together.
DAINTIES FOR THE AFTERNOON TEA
Five o’clock tea sandwiches should be small and dainty and the bread very thinly sliced. White, graham, Boston brown bread and nut bread spread with Jelke GOOD LUCK Margarine are always in good taste.
Records on this page
Jam Coffee CakeSticky Cinnamon BunsMuffinsPopovers