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Popovers

Name: Popovers
Yield: 2 servings
Ingredients: 2 cups pastry flour; 2 cups milk; 2 eggs; salt to taste; 1 tbl. butter; 1 t-spoon baking powder

From Atlanta women's club cook book, 1921

Serves 2

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

668Calories

25 gProtein

109 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories668 kcal

Protein25 g

Carbohydrates109 g

Fiber0 g

Sugars12 g

Total Fat20 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol231 mg

Sodium401 mg

Potassium614 mg

Calcium480 mg

Iron2.2 mg

Magnesium64 mg

Phosphorus523 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.5 mg

Folate24 mcg

Choline190 mg

Caffeine0 mg

Water269 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 23. The excerpt below is the record exactly as published.

POPOVERS. 2 cups pastry flour. 2 cups milk. 2 eggs. salt to taste. 1 tbl. butter, 1 t-spoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.