Popovers
From Six little cooks, 1910
Also known as muffins in some regions.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 1. The excerpt below is the record exactly as published.
POPOVERS. One cup flour, one of milk, one egg, a piece of butter the size of a walnut, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.