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Popovers

Name: Popovers
Yield: 2 servings
Ingredients: Flour, 2 cups.; Milk, 1% cups.; Butter.; Salt, % level teaspoon.; Eggs, 3.

From Vegetarian Cook Book, 1904

Serves 2

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

676Calories

29 gProtein

106 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories676 kcal

Protein29 g

Carbohydrates106 g

Fiber0 g

Sugars9.1 g

Total Fat15 g

Saturated Fat5.7 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol301 mg

Sodium762 mg

Potassium548 mg

Calcium291 mg

Iron8.4 mg

Magnesium64 mg

Phosphorus469 mg

Zinc2.6 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A178 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.7 mg

Folate236 mcg

Choline253 mg

Caffeine0 mg

Water230 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 63. The excerpt below is the record exactly as published.

POPOVERS Flour, 2 cups. Milk, 1% cups. Butter. Salt, % level teaspoon. Eggs, 3.

Cook this with the app: pantry check, scaling, and the assistant.