Popovers
From The Warrenton cook book, 1951
Recipe by Mrs. A. C. Blalock, Jr.
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
821Calories
38 gProtein
115 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories821 kcal
Protein38 g
Carbohydrates115 g
Fiber0 g
Sugars18 g
Total Fat23 g
Saturated Fat9.9 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol416 mg
Sodium1450 mg
Potassium857 mg
Calcium530 mg
Iron8.8 mg
Magnesium89 mg
Phosphorus703 mg
Zinc3.7 mg
Copper0.3 mg
Manganese1 mg
Vitamin D5.5 mcg
Vitamin C0 mg
Vitamin A277 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B122.9 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.5 mg
Niacin (B3)8.9 mg
Folate248 mcg
Choline359 mg
Caffeine0 mg
Water411 g
As published
This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 2. The excerpt below is the record exactly as published.
POPOVERS iC tlOUt Y% t. salt 2 eggs 1144 cups milk
Cook this with the app: pantry check, scaling, and the assistant.