Pop-Overs
From Delta Gamma cook book, 1922
Serves 1
This recipe is attributed to Edna Mae Bell (Rho).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 54. The excerpt below is the record exactly as published.
Pop-Overs Beat two eggs with dover egg beater, then add one cup milk and one cup flour with pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.