vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pop-overs
From The new Annie Dennis cook book, 1905
Serves 1
Serve immediately as they fall rapidly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
840Calories
41 gProtein
114 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories840 kcal
Protein41 g
Carbohydrates114 g
Fiber0 g
Sugars12 g
Total Fat24 g
Saturated Fat9.2 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol587 mg
Sodium10009 mg
Potassium745 mg
Calcium414 mg
Iron9.8 mg
Magnesium81 mg
Phosphorus679 mg
Zinc3.9 mg
Copper0.3 mg
Manganese1 mg
Vitamin D5.3 mcg
Vitamin C0 mg
Vitamin A318 mcg
Vitamin E1.7 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)8.8 mg
Folate271 mcg
Choline484 mg
Caffeine0 mg
Water342 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 38. The excerpt below is the record exactly as published.
Pop-overs One cup of sifted flour, three eggs, one cup of milk, two teaspoonfuls corn starch. Beat the yolks with the milk; add salt
Cook this with the app: pantry check, scaling, and the assistant.