Pop-Overs
From The New century cook book, 1899
Serves 1
From Mrs. Allen.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 6. The excerpt below is the record exactly as published.
Pop-overs. Two eggs beaten about six strokes, add two cups of milk or one of milk and one of water. Then two cups of flour, a little salt. Bake in well buttered gem pans in a quick oven. Nq baking powder. Mrs. W. A. .Lowell. New Century Cook Book. 15 Pop-Overs. One cup milk, two eggs, one cup flour — scant
Cook this with the app: pantry check, scaling, and the assistant.