Pop Overs

Name: Pop Overs
Ingredients: a cup and a half of sifted flour; a pinch of salt; a tablespoonful of sugar; a tablespoonful of butter; three eggs, beaten light; a cup and a half of milk; a pinch of ARM AND HAMMER SODA (or Saleratus)

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1171Calories

51 gProtein

176 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1171 kcal

Protein51 g

Carbohydrates176 g

Fiber0 g

Sugars31 g

Total Fat40 g

Saturated Fat11 g

Monounsaturated Fat8 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol633 mg

Sodium357 mg

Potassium1014 mg

Calcium571 mg

Iron13 mg

Magnesium112 mg

Phosphorus872 mg

Zinc4.8 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D6.5 mcg

Vitamin C0 mg

Vitamin A357 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B123.3 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2 mg

Niacin (B3)13 mg

Folate371 mcg

Choline506 mg

Caffeine0 mg

Water457 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 8. The excerpt below is the record exactly as published.

POP OVERS. Rub together a cup and a half of sifted flo«r, a pinch of salt, a table¬ spoonful of sugar and a tablespoonful of butter. Add three eggs, beaten light, a cup and a half of milk and a pinch of ARM AND HAMMER SODA (or Saleratus)

Cook this with the app: pantry check, scaling, and the assistant.