Pop Corn Pudding

Ingredients

• Take five quarts of popped corn
• four pints of sweet milk
• Then add two eggs
• sugar
• raisins
• spices to taste

Method

1. 1

   Crush the popped corn with a rolling pin, run it through a coffee mill to make it fine; this will make five pints of coarse meal.

2. 2

   Mix this with sweet milk and set it on the back of the stove to soak for two hours or more.

3. 3

   Then add eggs, sugar, raisins, and spices to taste; put on the hot stove and boil for a few minutes, stirring well to mix the meal with the milk; bake about one hour and serve hot.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 187. The excerpt below is the record exactly as published.

POP CORN PUDDING. (Delicious.) Take five quarts of popped corn and crush with a rolling pin, run it through a coffee mill to make it fine; this will make five pints of coarse meal. Mix this with four pints of sweet milk and set it on the back of the stove to soak for two hours or more. Then add two eggs, sugar, raisins and spices to taste

Cook this with the app: pantry check, scaling, and the assistant.