Pop-Corn Candy No. 1
From Original White House Cookbook, 1887
Serves 8
Almonds, English walnuts, or any nuts are delicious prepared in this way.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 291. The excerpt below is the record exactly as published.
POP-CORN CANDY. No. 1. Put into an iron kettle one tablespoonful of butter, three tabIespoon» fuls of water and one cupful of white sugar ; boil until ready to candy, then throw in three quarts nicely popped corn
Cook this with the app: pantry check, scaling, and the assistant.