Americansnackvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Pop Corn Balls
From The Landmarks club cook book, 1903
Serves 8
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
480Calories
0 gProtein
124 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories480 kcal
Protein0 g
Carbohydrates124 g
Fiber0 g
Sugars124 g
Total Fat12 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol33 mg
Sodium63 mg
Potassium2421 mg
Calcium341 mg
Iron7.8 mg
Magnesium401 mg
Phosphorus54 mg
Zinc0.5 mg
Copper0.8 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.5 mg
Folate0 mcg
Choline22 mg
Caffeine0 mg
Water39 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 135. The excerpt below is the record exactly as published.
POP CORN BALLS. Four cups New Orleans molasses, butter size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.