Americansnack
Pop-Corn Balls
From Arm & Hammer Soda book of valuable recipes, 1900
Ensure the corn is well coated with candy.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 17. The excerpt below is the record exactly as published.
POP-CORN BALLS. Two cups of molasses, one cup of brown sugar, one tablespoonful of vinegar, a piece of butter the size of a small egg. Make the candy in a large kettle ; pop the corn, salt it, and sift it thi’ough the fingers, that the extra salt and unpopped kernels may drop through. Four quarts or more of popped corn
Cook this with the app: pantry check, scaling, and the assistant.