Americansnack
Pop-corn Balls
From Household hints, 1881
A fun treat for children.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
992Calories
1 gProtein
254 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories992 kcal
Protein1 g
Carbohydrates254 g
Fiber1.2 g
Sugars247 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium123 mg
Potassium4862 mg
Calcium680 mg
Iron16 mg
Magnesium813 mg
Phosphorus131 mg
Zinc1.2 mg
Copper1.6 mg
Manganese5.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.3 mg
Folate2.5 mcg
Choline46 mg
Caffeine0 mg
Water73 g
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 30. The excerpt below is the record exactly as published.
pop-corn balls and molasses candy. These balls are easily made. Pop-corn Balls. — Boil some molasses
Cook this with the app: pantry check, scaling, and the assistant.