Americansnack

Pop Corn Balls

Name: Pop Corn Balls
Yield: 10 servings
Cuisine: American
Ingredients: Two cupfuls of molasses; one cupful of brown sugar; a piece of butter the size of a small egg; It will take four quarts or more of corn that is popped

From The new Annie Dennis cook book, 1905

Serves 10

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 187. The excerpt below is the record exactly as published.

Pop Corn Balls Two cupfuls of molasses, one cupful of brown sugar and a piece of butter the size of a small egg. Make the candy in a large kettle, pop the corn, salt it and sift it through the fingers, that the extra salt and unpopped corn may drop through. It will take four quarts or more of corn that is popped

Cook this with the app: pantry check, scaling, and the assistant.