Americansnackvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pop-Corn Balls
From Atlanta women's club cook book, 1921
Serves 7
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
456Calories
2 gProtein
114 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories456 kcal
Protein2.4 g
Carbohydrates114 g
Fiber2.7 g
Sugars100 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium38 mg
Potassium1443 mg
Calcium197 mg
Iron5.1 mg
Magnesium256 mg
Phosphorus95 mg
Zinc0.8 mg
Copper0.5 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.8 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate5.7 mcg
Choline16 mg
Caffeine0 mg
Water55 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 69. The excerpt below is the record exactly as published.
POP-CORN BALLS. 4 qts. pop-corn. 1 cup sugar. 2 cups molasses. 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.