Poor Man’s Goose

Name: Poor Man’s Goose
Ingredients: One pound Potatoes; A cup of Water; Pig’s Fry or Ox Liver; Two Onions; Pepper; Salt; Sage; Pieces of Bacon or Pork

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

469Calories

13 gProtein

107 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories469 kcal

Protein13 g

Carbohydrates107 g

Fiber15 g

Sugars16 g

Total Fat0.7 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium46 mg

Potassium2368 mg

Calcium131 mg

Iron4.3 mg

Magnesium137 mg

Phosphorus346 mg

Zinc1.9 mg

Copper0.6 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C112 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K10 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.2 mg

Folate125 mcg

Choline73 mg

Caffeine0 mg

Water863 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 48. The excerpt below is the record exactly as published.

Poor Man’s Goose. Ingredients. Pig’s Fry or Ox Liver. Pieces of Bacon or Pork. Two Onions, Pepper, Salt, and Sage. One pound Potatoes. A cup of Water

Cook this with the app: pantry check, scaling, and the assistant.