Poor Man's Pudding (3)
From Most for your money cookbook, 1938
You may turn it out of the pan when it is cold, and it will eat like a fine cheesecake.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 119. The excerpt below is the record exactly as published.
POOR MAN'S PUDDING (3) Take some stale bread; pour over it some hot water, till it is well soaked; then press out the water and wash the bread; add some powdered ginger, nutmeg grated, and a little salt; some rose water or sack, some sugar, and some currants
Cook this with the app: pantry check, scaling, and the assistant.