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Poor Man's Pudding (2)

From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 119. The excerpt below is the record exactly as published.

POOR MAN'S PUDDING (2) Cut a roll into thin slices, leaving the crust on; pour over them i pint of milk mixed with two beaten eggs and a small quantity of sugar and grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.