Poor Man's Pudding

Name: Poor Man's Pudding
Ingredients: Four cent loaf of bread; one pound raisins; one pound brown sugar; one-half pound of suet

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 9. The excerpt below is the record exactly as published.

POOR MAN'S PUDDING Four cent loaf of bread grated fine, one pound raisins, one pound brown sugar, one-half pound of suet

Cook this with the app: pantry check, scaling, and the assistant.