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Ponding Souffle mix Praises
From The new century cookery book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
70Calories
1 gProtein
16 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories70 kcal
Protein1.2 g
Carbohydrates16 g
Sugars5.7 g
Total Fat0.3 g
Sodium0 mg
Potassium239 mg
Calcium25 mg
Iron0.5 mg
Magnesium24 mg
Phosphorus38 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin C62 mg
Water133 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 440. The excerpt below is the record exactly as published.
Ponding Souffle mix Praises {Strawberry Pud- ding).— Proceed the same as directed in Recipe No. 1602, but Substitute for the raspberries half a pound of freshly picked ripe strawberries
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