Ponding an Miel (Honey Pudding)

Ingredients

• A guar ter -pound of honey
• 6 oz. soft bread-crumbs
• 1 small lemon
• 2 eggs
• ^ teaspoonful ground ginger
• 1 oz. butter
• 1 oz. fiorador
• 1 gill milk

Method

1. 1

   Stir honey and bread-crumbs in a basin.

2. 2

   Cook fiorador in milk for ten minutes and add to the mixture.

3. 3

   Add lemon rind, ginger, and yolks of eggs.

4. 4

   Beat the mixture, butter a pudding-mould, and incorporate whisked egg whites gently.

5. 5

   Fill the mould and steam for 1 to 1.5 hours.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 437. The excerpt below is the record exactly as published.

Ponding an Miel (Honey Pudding). — A guar ter -pound of honey, 6 oz. soft bread-crumbs, 1 small lemon, 2 eggs, ^ tea- spoonful ground ginger, 1 oz. butter, 1 oz. fiorador, 1 gill milk

Cook this with the app: pantry check, scaling, and the assistant.