vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pommes sautees a la Parisienne
From The new century cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 400. The excerpt below is the record exactly as published.
Pommes sautees a la Parisienne. — Choose 8 medium-sized cold boiled potatoes, cut them into slices about a quarter of an inch thick. Put about 1^ oz. butter in a saute-pan ; when hot put in the slices of potatoes, season with pepper and salt
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