Pommes nouvelles sautees au Beurre
From The new century cookery book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 399. The excerpt below is the record exactly as published.
Pommes nouvelles sautees au Beurre. — Peel or scrape twelve to eighteen new round or kidney potatoes (small and even size). Melt 2 oz. butter in a saute-pan ; when clarified add the potatoes, cook over a moderate fire or in the oven ; they will take about twenty minutes, and should be of a rich golden colour when done. Season with salt, sprinkle with a little freshly-chopped parsley
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