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Pommes frites d la Julienne
From The new century cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 400. The excerpt below is the record exactly as published.
ommes f rites d la Julienne . — Wash and peel some potatoes ; cut them into small shreds, similar to julienne roots ; wash well and dry on a cloth ; throw them, a few at a time, into plenty of clear boiling fat ; shake the potatoes about in the fat until they are crisp and of a deep yellow colour. Drain on a cloth, sprinkle slightly with salt
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