vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pommes de Terre Macaire
From A guide to modern cookery, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 380. The excerpt below is the record exactly as published.
POMMES DE TERRE MACAIRE Bake some Dutch potatoes in the oven. As soon as they are done, empty them and collect their pulp on a dish; season it with salt and pepper, and work it with a fork; adding to it, the while, one and one-half oz. of butter
Cook this with the app: pantry check, scaling, and the assistant.