Pommes de Terre a la Villageoise
From The new century cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 403. The excerpt below is the record exactly as published.
Pommes de Terre a la Villageoise. — Finely chopped cold potatoes seasoned with salt, pepper, and nutmeg, stewed in a little stock, some cream, and a little fresh butter
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