Pommes de Terre a la Milanaise
From The new century cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 403. The excerpt below is the record exactly as published.
Pommes de Terre a la Milanaise. — Baw potatoes cut into dice, parboiled, drained, and seasoned, stewed in white sauce with squares or dice of cooked ham and grated Parmesan cheese. Thicken with yolks of eggs
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