Pommes de Terre à la Maître-d'Hôtel
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 380. The excerpt below is the record exactly as published.
POMMES DE TERRE A LA MAITRE-D’HOTEL Cook some medium-sized Dutch potatoes in salted water; peel them ; cut them into roundels while they are still quite hot, and cover them with boiling milk. Season them with salt and white pepper
Cook this with the app: pantry check, scaling, and the assistant.