Pommes Beurries
From 365 desserts, 1900
Serve hot.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 1. The excerpt below is the record exactly as published.
Pommes Beurries. Cut stale bread into small square slices, spread them in a flat baking dish, which must be well buttered, core some large sour apples and put 1 on each slice of bread. Fill up the hole in the middle of the apples with butter and sugar
Cook this with the app: pantry check, scaling, and the assistant.