Pomello Marmalade

Ingredients

• one pound of fruit
• one pint of water
• two pounds of sugar

Method

1. 1

   Boil the fruit as with oranges for 45 minutes.

2. 2

   Drain and chop the rinds finely.

3. 3

   Rub the pulp through a sieve with a spoon.

4. 4

   Dissolve the sugar in the water, boil until clear, then add the fruit and mix well.

5. 5

   Boil for 45 minutes.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 139. The excerpt below is the record exactly as published.

Pdmello Marmalade. Boil the fruit as the oranges in No. 649, allowing three quarters of an hour boiling in the second water ; when quite tender, drain the water from them through a hair sieve ; when cold, cut them in quarters, and take out the inside ; chop the rinds in a wooden bowl till quite fine, or pound them till they become smooth as paste ; rub the pulp through a hair sieve with a wooden spoon, for the syrup ; allow one pound of fruit, and one pint of water in which the fruit was firet boiled, to two pounds of sugar

Cook this with the app: pantry check, scaling, and the assistant.