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Pomegranate with Ice
From The household cook book, 1902
Serves 1
The pulp has a delicate, pleasant flavor and is refreshing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
145Calories
3 gProtein
33 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories145 kcal
Protein2.9 g
Carbohydrates33 g
Fiber7 g
Sugars24 g
Total Fat2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium6 mg
Potassium413 mg
Calcium18 mg
Iron0.5 mg
Magnesium21 mg
Phosphorus63 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A0 mcg
Vitamin E1.1 mg
Vitamin K29 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate67 mcg
Choline13 mg
Caffeine0 mg
Water161 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 348. The excerpt below is the record exactly as published.
POMEGRANATES.— Remove the skin, carefully remove all the thin brown skin separating the sections; mix the seeds with finely pounded ice
Cook this with the app: pantry check, scaling, and the assistant.