Polpettone

Ingredients

• two onions
• oil
• meat cut into small pieces
• a few slices of raw apple
• salt
• pepper
• some hot water
• two spoonfuls of curry powder

Method

1. 1

   Fry the onions in oil till golden brown, then add to a stewpan with meat, apple, salt, pepper, and hot water.

2. 2

   Boil together, then add curry powder and leave on the fire for 10-12 minutes before serving.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 21. The excerpt below is the record exactly as published.

Polpettone Cut two onions into small pieces, fry them in oil till of a golden brown, then put them into a ITALIAN 47 stewpan with meat cut into small pieces, a few slices of raw apple, salt, pepper, and some hot water ; let all boil up together, then add two spoonfuls of curry powder

Cook this with the app: pantry check, scaling, and the assistant.