Polpettone
From National viands à la mode, 1895
Recipe appears incomplete.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 21. The excerpt below is the record exactly as published.
Polpettone Cut two onions into small pieces, fry them in oil
Cook this with the app: pantry check, scaling, and the assistant.