Poloe

Ingredients

• a pint of rice
• as much water as will cover it
• a small onion
• a blade or two of mace
• some whole pepper
• some salt
• your fowl

Method

1. 1

   Boil the rice in water.

2. 2

   When half boiled, add the fowl, onion, mace, pepper, and salt.

3. 3

   Once cooked, place the fowl in a dish and pour the rice over it.

As published

This recipe was extracted from Old Cookery Books and Ancient Cuisine (1886) by William Carew Hazlitt, page 34. The excerpt below is the record exactly as published.

Poloe : — Take a pint of rice, boil it in as much water as will cover it ; when your rice is half boiled, put in your fowl, with a small onion, a blade or two of mace, some whole pepper, and some salt

Cook this with the app: pantry check, scaling, and the assistant.