Pollos de la Bella Mulata (Chickens a la the Beautiful Mulatto)

Ingredients

• four small chickens
• half a pound of fresh pork
• quarter of a pound of almonds
• a piece of bread
• four ripe tomatos
• onions chopped fine
• a little parsley
• a bit of garlic
• the broth in which they have been fully cooked
• pepper
• salt
• ground clove
• cinnamon
• a cup of sherry

Method

1. 1

   Brown pork in lard, grind with almonds, bread, and tomatoes.

2. 2

   Fry onions with parsley and garlic.

3. 3

   Add ground mixture and fry together.

4. 4

   Add chickens and broth, season with pepper, salt, clove, and cinnamon.

5. 5

   Let boil, add sherry, and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 8. The excerpt below is the record exactly as published.

OLLOS DE LA BELLA MULATA. (Chickens a la the Beautiful Mulatto) : For four small chick- ens, brown in lard half a pound of fresh pork, quarter of a pound of almonds, a piece of bread, four ripe tomatos. Grind all in a mortar or metate. Fry onions chopped fine, with a SPANISH-AMERICAN COOKERY. 7 little parsley (a bit of garlic if desired). Add the other ingre- dients and fry all together. Add the chickens, with the broth in which they have been fully cooked, with pepper, salt, ground clove and cinnamon. Let come to a boil, add a cup of sherry

Cook this with the app: pantry check, scaling, and the assistant.