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Polka Cake

Name: Polka Cake
Yield: 12 servings
Ingredients: Two cups sugar; one-half cup butter; four cups flour; one cup milk; one-half cup molasses; one teaspoonful soda; four eggs; one pound raisins

From The New century cook book, 1899

Serves 12

Recipe by Mrs. C. G. Trusdell.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

471Calories

9 gProtein

107 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories471 kcal

Protein8.6 g

Carbohydrates107 g

Fiber1.7 g

Sugars69 g

Total Fat10 g

Saturated Fat0.9 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol85 mg

Sodium48 mg

Potassium595 mg

Calcium96 mg

Iron4 mg

Magnesium63 mg

Phosphorus142 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C0.9 mg

Vitamin A33 mcg

Vitamin E0.2 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.3 mg

Folate77 mcg

Choline59 mg

Caffeine0 mg

Water45 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The New century cook book (1899), page 81. The excerpt below is the record exactly as published.

Polka Cake. Two cups sugar, one-half cup butter, four cups flour, one cup milk, one-half cup molasses, one teaspoonful soda, four eggs, one pound raisins

Cook this with the app: pantry check, scaling, and the assistant.